Hot pot cabbage box
Overview
I don’t know what to cook recently, so I looked at Tian Tian Diet’s Guotai Cabbage Box, and I happened to have these items, so I can try making them. Cabbage is a vegetable we often eat in winter. It is delicious and nutritious. There are two varieties of cabbage, one is yellow-centred cabbage without Baotou, and the other is Baotou cabbage. I usually eat Baotou cabbage. Although the color is not as good as yellow cabbage, Baotou cabbage tastes better.
Tags
Ingredients
Steps
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Prepare raw materials.
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Blanch the cabbage in a pot of hot water. After blanching, cool it in cold water, take it out and set aside.
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Cut onion and ginger into mince.
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Beat the eggs.
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Add appropriate amounts of oyster sauce, soy sauce (I love the color, if you don't like it, you don't need to add it), one-third of the egg liquid, green onions, ginger, cooking wine, and salt to the minced meat. Stir together well.
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Lay out the cabbage, trim the sides neatly with a knife, and add the meat filling.
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Then wrap the four sides.
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Put into the egg mixture.
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Then dip it in flour.
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Pour oil into the pan, add the cabbage box and fry until golden brown on both sides.
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Add a small amount of green onions and ginger to the pot and stir-fry, then add light soy sauce, salt, pepper, and boiling water.
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Pour into the cabbage box, cover and set over medium-low heat for five minutes.
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There is still soup in the pot. Use high heat to collect a small amount and pour it on the cabbage box.
