Red Oil Chaoshou

Overview

Authentic Hunan hot girls, of course, like all spicy food. I have liked spicy food since I was a child, and it has become a habit. I miss it if I don't eat it for a few days. A few days ago, my mother made a bottle of oil chili. She used scallions and red onions to make scallion oil, then poured the scallion oil that was cooled to 70-80% hot into the chili noodles. Add a little grass fruit powder and white sesame seeds to the chili noodles. The ingredients seem to be the same, but the taste is very different. The taste of my mother's cooking is unique. My family likes to eat pasta, and we make wontons every now and then. They usually have a light taste. Add some seaweed or wakame, a little coriander, and finally a few drops of sesame oil. The taste is great. Although I have a bit of a cold today, I still want to eat spicy food. Adding a little spicy food is really delicious!

Tags

• staple food
• pasta
• home cooking
• old man
• sichuan cuisine
• breakfast
• wontons
• chili oil
• clear water
• flour
• ginger
• green onions
• light soy sauce
• oyster sauce
• peanut oil
• pork
• shepherd's purse
• sichuan pepper oil
• salt

Ingredients

Steps

1. 1 Now put the yeast into the water to dissolve, then slowly add the yeast water into the flour one at a time.

   

2. 2 Use chopsticks to stir into a fluffy consistency.

   

3. 3 Knead into a dough.

   

4. 4 Use a dough press to press into dough sheets and sprinkle cornstarch on both sides.

   

5. 5 Cut into rectangular shape.

   

6. 6 Chop the pork and ginger into mince, add light soy sauce and marinate for 15 minutes.

   

7. 7 Add the blanched and chopped shepherd's purse, and add the chopped green onions.

   

8. 8 Add salt, oyster sauce and peanut oil and stir evenly in one direction.

   

9. 9 Take a piece of wonton wrapper and place the filling on one third of the wonton wrapper.

   

10. 10 Roll it down twice and pinch the top two corners.

    

11. 11 Boil the water in the pot first, then add the wontons. After the wontons float, cook for another 1 minute and then remove from the pan.

    

12. 12 Put 4 tablespoons of wonton cooking water in a bowl, add one teaspoon of light soy sauce, one teaspoon of chili oil, one teaspoon of Sichuan peppercorn oil, and one gram of salt, and stir evenly.

    

13. 13 Transfer wontons to soup bowl.

    

14. 14 Sprinkle some more chopped coriander.

    

15. 15 Let's eat it while it's hot.