Tianyuan Fish Ball Soup
Overview
There are a total of thirteen people in my family. We usually go our separate ways for work, and we only get together during the Spring Festival. Therefore, I will prepare in advance for the Spring Festival family dinner, so that my family members who have been separated for a year can have a delicious and delicious New Year's Eve dinner. According to my family's custom, a bowl of soup is served before meals, so I will serve Tianyuan Fish Ball Soup as the first dish. Fish balls represent that the family is finally reunited, and fish also represents having more than enough every year. Sweet corn and carrots are added to make this bowl of soup look more appetizing.
Tags
Ingredients
Steps
-
Prepare the ingredients for the fish balls, remove the large bones and fat from the fish
-
Remove the fish skin and chop the fish meat and fat into puree
-
Soak the minced onion and ginger in cooking wine to make onion and ginger juice. Use 30 grams of water to make 30 grams of starch into water starch and set aside
-
Stir the minced fish meat with light soy sauce, dark soy sauce, salt, pepper, chicken essence, onion and ginger juice
-
Stir the fish paste in one direction, then add water starch, stir again, then add water starch, and stir in this cycle until the fish paste is firm and elastic when pressed
-
Let the mixed fish paste sit for more than 2 hours. If you have enough time, you can put it in the refrigerator overnight
-
Sweet corn and carrots cut into small pieces
-
After the fish paste has rested for a while, you can take it out to make fish balls. Grab a handful of fish paste with your left hand, squeeze out the fish balls from the tiger's mouth, scoop them out with a spoon and put them in clean water
-
After the fish balls are ready, simmer the fish balls slowly over low heat
-
When the fish balls are almost cooked, add corn and carrot pieces, turn up the heat and cook the corn and carrots, add salt, a small amount of very fresh soy sauce and stir well before serving
