Whole grain yogurt peanut butter banana muffin

Overview

There is yogurt, peanut butter, bananas, and whole grains. There are so many ingredients! The taste is varied, nutritious, sweet and attractive, and high in calories. It is more suitable for breakfast. Bake about 14 medium muffins using the following quantities

Tags

• baking
• baking powder
• banana mashed
• egg
• medium powder
• yogurt
• baking soda
• brown sugar
• oats
• peanut butter
• salt
• vegetable oil

Ingredients

Steps

1. 1 Medium flour, oats (there is no oat flour, I used corn flour), baking powder, baking soda, salt, mix and sift and set aside

   

2. 2 Mix oil, sugar, eggs, mashed banana, peanut butter, and yogurt evenly with a whisk at low speed

   

3. 3 Fold the dry powder mixture into the liquid mixture (do not stir in circles), put it into a mold, and put a piece of banana on the surface for decoration

   

4. 4 Bake in an oven preheated to 190C for about 20 minutes, until a toothpick inserted comes out clean. Let cool for 5 minutes, then remove from the mold and place on the grill to cool.