Kimchi and Tofu Pot

Kimchi and Tofu Pot

Overview

How to cook Kimchi and Tofu Pot at home

Tags

Ingredients

Steps

  1. Material

    Kimchi and Tofu Pot step 1

  2. Cut the homemade tofu into triangles and fry in oil until golden brown

    Kimchi and Tofu Pot step 2

  3. Pour a little oil into the pot, add 3 slices of ginger and fry until fragrant. 2. Pour in tomato sauce, add water and bring to a boil. Add 30 grams of white sugar, then add enoki mushrooms, fried tofu, mung beans, corn kernels and Korean kimchi. Cook for about 5 minutes. Pour into a casserole and collect the leaves for about 3 minutes

    Kimchi and Tofu Pot step 3

  4. Pour it into a casserole and heat it for 1 minute. Add in the chopped peppers and red peppers and wait for about 3 minutes to reduce the juice

    Kimchi and Tofu Pot step 4