Chive vermicelli, fungus and meat pot stickers

Chive vermicelli, fungus and meat pot stickers

Overview

I had a piece of noodles and half a bowl of stuffing left over from eating dumplings during the Winter Solstice. Today I am making pot stickers. Although they are reused, they taste even better. It's really delicious, leaves a fragrance on your lips and teeth, and has endless aftertaste.

Tags

Ingredients

Steps

  1. Eat the leftover noodles and fillings of dumplings during the Winter Solstice.

    Chive vermicelli, fungus and meat pot stickers step 1

  2. Shape the dough into long strips.

    Chive vermicelli, fungus and meat pot stickers step 2

  3. Cut into even pieces.

    Chive vermicelli, fungus and meat pot stickers step 3

  4. Sprinkle with flour and press flat.

    Chive vermicelli, fungus and meat pot stickers step 4

  5. Roll out into a long strip of dough.

    Chive vermicelli, fungus and meat pot stickers step 5

  6. Put stuffing on it.

    Chive vermicelli, fungus and meat pot stickers step 6

  7. Starting from one end, fold both sides in half to form a dumpling.

    Chive vermicelli, fungus and meat pot stickers step 7

  8. Waiting to be put into the pot.

    Chive vermicelli, fungus and meat pot stickers step 8

  9. Pour oil into the pot and place the dumplings in the oil.

    Chive vermicelli, fungus and meat pot stickers step 9

  10. Pour another bowl of water from the side of the pot.

    Chive vermicelli, fungus and meat pot stickers step 10

  11. Cover the pot and simmer until you hear a "sizzling" sound.

    Chive vermicelli, fungus and meat pot stickers step 11

  12. Sprinkle sesame seeds when serving.

    Chive vermicelli, fungus and meat pot stickers step 12

  13. It feels similar to the taste of a restaurant. It tastes delicious when you bite one, leaving a fragrant aroma on your lips and teeth, and an endless aftertaste.

    Chive vermicelli, fungus and meat pot stickers step 13