Preserved egg tofu

Preserved egg tofu

Overview

How to cook Preserved egg tofu at home

Tags

Ingredients

Steps

  1. For a box of lactone tofu, cut the plastic along the edge with a knife and pour out the water.

    Preserved egg tofu step 1

  2. Turn the tofu upside down on a plate and cut off a corner to easily remove the packaging.

    Preserved egg tofu step 2

  3. Cut the tofu into small pieces and the preserved eggs into small pieces and put them together.

    Preserved egg tofu step 3

  4. Add chopped green onion.

    Preserved egg tofu step 4

  5. Add cilantro.

    Preserved egg tofu step 5

  6. Add Thai peppercorns.

    Preserved egg tofu step 6

  7. Make a sauce: light soy sauce, sugar, MSG, chicken powder, sesame oil, chili oil, white sesame seeds, garlic (if you like vinegar, you can add a little).

    Preserved egg tofu step 7

  8. Stir evenly and pour on top of the tofu.

    Preserved egg tofu step 8