Chopped pepper squid

Overview

I went to the supermarket today and bought squid. I like the texture of squid very much. I also like to see the cut squid put into boiling water and immediately rolled up like a little hedgehog. It gives me a special sense of accomplishment. The nutritional value of squid is very high. Although it is delicious, it is not suitable for everyone to eat. Patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should eat with caution. Squid is cold in nature, so people with weak spleen and stomach should eat less. Squid is a hairy food and should not be eaten by people suffering from eczema, urticaria and other diseases.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• clear water
• homemade chili sauce
• lettuce
• light soy sauce
• onion and ginger
• squid
• starch
• white sugar
• green pepper

Ingredients

Steps

1. 1 Prepare the ingredients: squid, lettuce, green pepper, homemade pepper sauce, light soy sauce, onion and ginger, sugar, and starch.

   

2. 2 Tear off the black film on the outside of the squid, remove the tail, and cut into a flower from the inside. Cut the knife into a straight line at an angle of 45 degrees.

   

3. 3 Then cut the other direction of the intersection with a straight flower knife. Be careful not to cut off the bottom.

   

4. 4 Then cut it into small pieces with a knife

   

5. 5 Put into boiling water

   

6. 6 When you see the squid rolled up, take it out immediately and rinse it with cold water to dry it out

   

7. 7 Cut the lettuce and green pepper into diamond-shaped pieces, and mince the onion and ginger.

   

8. 8 Blend a bowl of juice with 5 grams of starch, 10 grams of light soy sauce, 5 grams of cooking wine, 5 grams of white sugar and an appropriate amount of water.

   

9. 9 Heat the wok and add 10 grams of corn oil

   

10. 10 Add onion and ginger and stir-fry

    

11. 11 Then add 30 grams of homemade chopped chili sauce and stir-fry for a while

    

12. 12 Pour in the dried squid rolls and stir-fry for a few times

    

13. 13 Add green pepper and lettuce slices and stir-fry for a few times

    

14. 14 Stir the sauce in the bowl and slowly add it, stirring while adding.

    

15. 15 When you see that the soup is so thick that it’s coating the dishes, turn off the heat, put it on the plate and start eating!