Home-style stir-fry - garlic sprouts and sea cucumber shreds

Overview

Recently, I haven’t had much time to take pictures of dishes. I feel like working in the kitchen in a smoky and smoky environment is enough. If I take pictures step by step and take pictures of the finished product, I will collapse just thinking about it. On a whim one afternoon, I ordered a plate of shredded sea cucumbers with garlic sprouts. I had never thought of it, let alone tried such a combination. When I tasted the dish after it was served, it was indeed very good. The clear and fresh shredded sea cucumbers, combined with the crispy and spicy garlic sprouts and the slightly strong taste of a little chili pepper, were very special. So, I quickly compiled it and shared it with everyone today.

Tags

• vegetarian dishes
• shandong cuisine
• children
• old man
• autumn recipes
• banquet dishes
• dinner
• chili
• garlic sprouts
• ginger
• light soy sauce
• sea cucumber silk
• sichuan pepper powder
• thirteen incense
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Clean the sea cucumber shreds, remove the inner black villous membrane, wash and drain.

   

3. 3 Wash the garlic sprouts and cut into long sections, cut the ginger into thin strips, and cut the pepper into long strips.

   

4. 4 Put a small amount of oil in the wok, add shredded ginger and fry until fragrant.

   

5. 5 Add garlic sprouts and stir-fry for half a minute, then add shredded sea cucumber and stir-fry for two minutes.

   

6. 6 Add appropriate amount of thirteen spices and stir-fry evenly.

   

7. 7 Add a little pepper powder and stir well.

   

8. 8 Pour in appropriate amount of light soy sauce and stir-fry.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Add chili shreds.

    

11. 11 Continue to stir-fry over high heat for two minutes.

    

12. 12 Turn off the heat, remove from the pan, and serve on a plate.