Handful of meat
Overview
How to cook Handful of meat at home
Tags
Ingredients
Steps
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Meat slices
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Boil it. Boil the foam.
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Take it out and rinse it with cold water. Remove foam.
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Heat oil in a pan. Add rock sugar.
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Make juice with rock sugar. Dark color.
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Add the meat to the pot and stir evenly. Then add aniseed. Cinnamon. green onions. ginger.
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Braised soy sauce. Cooking wine. Seafood soy sauce. Chicken Essence.
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After putting in all the seasonings. Add a bowl of water. Cook for 45 minutes
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Finally, the juice is collected over high heat. Remove from the pan.