Spinach and Pork Bone Soup Wontons

Overview

How to cook Spinach and Pork Bone Soup Wontons at home

After the soup bones are heated in water to remove the fishy smell, add onion, ginger and salt into the electric pressure cooker and continue to stew
Wash and chop the spinach, squeeze out the soup, add minced meat, salt, thirteen spices, and sesame oil
Stir in one direction
Spinach juice can be used to make noodles
Add flour, eggs and noodles
Wake up and make peace
Divide the dough evenly into several small portions and roll into round shapes
Roll into pancakes
Use the mouth of the cup to press out the dough
Pressed dough
Wrapped green wontons
Bone broth simmered in an electric pressure cooker
Scoop out the bone broth and add washed crab mushrooms
Add balsamic vinegar to the shrimp skin, which is very delicious (also add the eggs fried into pancakes in a pan, cut into shreds and seaweed) to make the soup
After the pot is boiled, add the wontons and continue cooking until the wontons puff up
The final delicious meal