【Barbie Princess Cake】

Overview

Barbie Princess Cake is a birthday cake that many girls like now. It is beautiful in shape and vivid in image. If you want to make a beautiful Barbie cake, in addition to baking a perfect chiffon, you also need to master good spreading skills and then decorate it.

Tags

• baking
• cake flour
• corn oil
• corn starch
• egg
• whipping cream
• white sugar
• yellow peach
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Add 30 grams of fine sugar to the egg yolks, stir evenly with a manual egg beater, then add corn oil and stir evenly.

   

2. 2 Add milk and mix well.

   

3. 3 Sift in the flour.

   

4. 4 Use a rubber spatula to stir evenly up and down in irregular directions to form a particle-free egg yolk paste, set aside.

   

5. 5 Squeeze 5 or 6 drops of lemon juice into the egg whites and stir with an electric mixer at low speed until large bubbles form.

   

6. 6 Add 20 grams of caster sugar.

   

7. 7 Beat at medium speed until the egg whites are thick and silky, then add 20 grams of sugar for the second time.

   

8. 8 Continue beating until the egg whites form lines, and add 20 grams of sugar for the third time.

   

9. 9 Whisk until the power is turned off, lift the egg beater, and soft sharp corners will appear on the top. This state is wet foaming. Generally, when making cake rolls, whip it to this level.

   

10. 10 Continue to beat, turn off the power, lift the egg beater, there will be straight small sharp corners on the top, and it will already be hard foaming.

    

11. 11 Take one-third of the egg white batter and add it to the egg yolk batter.

    

12. 12 Use a rubber spatula to cut and mix lightly and quickly. Do not make circles when mixing to avoid defoaming.

    

13. 13 Pour the beaten egg yolk paste into the remaining two-thirds of the egg whites.

    

14. 14 Cut and mix lightly and quickly again to form a cake batter.

    

15. 15 Pour the mixed cake batter into the mold, shake it on the table a few times to remove large bubbles, then put it into the preheated oven and bake at 140 degrees for about 1 hour.

    

16. 16 Take out the baked cake and turn it upside down, then unmold it after it cools.

    

17. 17 Get the cake ready.

    

18. 18 Divide into three equal portions of equal thickness. (In fact, it can be divided into 6 parts, so that the Barbie will be taller)

    

19. 19 Pour 500 grams of whipping cream into a clean container that is oil-free and water-free, add 30 grams of fine sugar, and beat with ice water. At the same time, prepare and cut the yellow peaches into cubes.

    

20. 20 Take the bottom piece of cake first.

    

21. 21 Spread a layer of whipped cream and sprinkle with some diced yellow peach.

    

22. 22 Use a spatula to press the diced yellow peaches into the cream.

    

23. 23 Cover with the 2nd layer of cake.

    

24. 24 Continue to spread the cream and sprinkle with diced yellow peach.

    

25. 25 Cover with the last layer of cake.

    

26. 26 Then evenly spread a layer of cream of equal thickness on the entire cake, then add the remaining 50 grams of whipping cream, 3 grams of fine sugar and a drop of red coloring and whip until thick, then pick the color on the white cream.

    

27. 27 Finally, squeeze on the skirt, put a few buttercream flowers, and decorate slightly.