Stir-fried mushrooms with green garlic, eggs

Stir-fried mushrooms with green garlic, eggs

Overview

Does New Year’s Eve cuisine require big fish and meat? The answer is definitely not. In my family, seasonal vegetables still occupy a lot of New Year dishes. Today’s Stir-fried Egg and Mushroom Stir-Fry is very versatile. If you like it spicy, just add some chili pepper. Send it first, friends who like it can refer to it.

Tags

Ingredients

Steps

  1. Have all materials ready.

    Stir-fried mushrooms with green garlic, eggs step 1

  2. Heat two pots respectively and add a little oil.

    Stir-fried mushrooms with green garlic, eggs step 2

  3. Add chopped mushrooms to wok.

    Stir-fried mushrooms with green garlic, eggs step 3

  4. Beat the eggs again until they are in the skillet.

    Stir-fried mushrooms with green garlic, eggs step 4

  5. Fry the mushrooms until fragrant and fry the eggs until solid.

    Stir-fried mushrooms with green garlic, eggs step 5

  6. Add the scrambled eggs to the wok.

    Stir-fried mushrooms with green garlic, eggs step 6

  7. Add appropriate amount of fine salt to taste.

    Stir-fried mushrooms with green garlic, eggs step 7

  8. Then add green garlic and stir-fry until fragrant.

    Stir-fried mushrooms with green garlic, eggs step 8

  9. Finally, add an appropriate amount of pepper to enhance the flavor.

    Stir-fried mushrooms with green garlic, eggs step 9

  10. In this way, a fragrant egg-fried mushroom is completed.

    Stir-fried mushrooms with green garlic, eggs step 10