Sauce-flavored Beer Duck

Sauce-flavored Beer Duck

Overview

How to cook Sauce-flavored Beer Duck at home

Tags

Ingredients

Steps

  1. Prepare the duck legs and clean them

    Sauce-flavored Beer Duck step 1

  2. Prepare other ingredients

    Sauce-flavored Beer Duck step 2

  3. Chop duck legs into large pieces

    Sauce-flavored Beer Duck step 3

  4. Put duck legs in cold water, add ginger and white wine and blanch for 3 minutes

    Sauce-flavored Beer Duck step 4

  5. Rinse off the scum with cold water

    Sauce-flavored Beer Duck step 5

  6. Heat oil in a pan and boil rock sugar over low heat

    Sauce-flavored Beer Duck step 6

  7. When the sugar turns slightly yellow

    Sauce-flavored Beer Duck step 7

  8. Add the bean paste and stir-fry out the red oil (low heat throughout)

    Sauce-flavored Beer Duck step 8

  9. Add duck legs and stir-fry evenly

    Sauce-flavored Beer Duck step 9

  10. Add dried chilies, cinnamon, star anise, bay leaves, and peppercorns and stir-fry until fragrant

    Sauce-flavored Beer Duck step 10

  11. Add beer, remove the duck meat, bring to a boil over high heat, and simmer over medium-low heat for 30 minutes

    Sauce-flavored Beer Duck step 11

  12. When the soup is almost dry, add garlic sprouts and garlic heads, stir-fry evenly, add chicken essence, oyster sauce, and pepper to taste

    Sauce-flavored Beer Duck step 12

  13. Remove from pot and plate

    Sauce-flavored Beer Duck step 13

  14. Delicious food is ready😀

    Sauce-flavored Beer Duck step 14