Jade Shrimp and Pork Dumplings

Overview

Dumplings, one of the various types of pasta, must be made in a variety of ways to make it right. Today I made dumplings with shrimp and pork. The fillings are nothing special, but the dumpling wrappers are made of two colors, which makes them look better

Tags

• staple food
• home cooking
• lunch
• dinner
• flour
• fresh shrimp
• green onions
• pork
• rice wine
• spinach juice
• ginger
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Add minced ginger to pork and shrimp

   

2. 2 Add salt, five spice powder, pepper, soy sauce and rice wine and mix well

   

3. 3 Chop green onions and mix well with sesame oil

   

4. 4 Just mix the onion and meat filling gently and evenly.

   

5. 5 Divide the flour into two portions or into two colored doughs. Green noodles with spinach juice

   

6. 6 Green rolled pieces, white rolled strips. Wrap white with green.

   

7. 7 Roll into thin strips and cut into small pieces

   

8. 8 Roll out into two-color dumpling wrappers.

   

9. 9 Wrap into dumplings.

   

10. 10 Just cook it

    

11. 11 Enjoy