Zucchini vermicelli vegetarian bun

Overview

The sweetness of the zucchini and the chewiness of the vermicelli satisfy my love for steamed buns! I like the spiciness of pepper, so I added more white pepper powder. When you bite into it, it is salty and delicious!

Tags

• staple food
• home cooking
• chicken essence
• face
• five spice powder
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• vermicelli
• white sugar
• zucchini
• salt
• white pepper

Ingredients

Steps

1. 1 Add an appropriate amount of yeast to the water and knead the dough until the surface is smooth, then cover it with a cloth and place it in a warm place to ferment.

   

2. 2 Shred the zucchini, marinate with a little salt for a while, squeeze out the water and set aside. Soak the vermicelli until soft and cut into small pieces, then chop the green onions and ginger and set aside.

   

3. 3 Add seasonings and mix well. Set aside.

   

4. 4 Roll out the dough thinly, wrap it up and wait for a while.

   

5. 5 Steam in a basket for 20-25 minutes. Remember, the water must be boiling before entering the cage!