Stewed Rooster
Overview
This is a big rooster stewed at my mother-in-law's house on the weekend. It is a stupid chicken raised by myself in the countryside. The taste can't be described in words. Wow, I am drooling just looking at the picture. I have endless aftertaste. In other words, rooster meat should be one of the first choices for health preservation in winter. Rooster has high nutritional value. Chicken is rich in protein and can supplement the ingredients people need. At the same time, chicken meat is smooth and refreshing, making it a delicacy that people will never forget. Different classifications of roosters and hens have different nutritional supplement values. Roosters are more suitable for warming and tonic. They have aphrodisiac and qi-tonifying effects on men and are a common supplement. So I recommend this dish, it’s really fragrant, so fragrant, so fragrant:
Tags
Ingredients
Steps
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Packed cock
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Chop the chicken into small pieces
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Add oil to the pot, simmer the onion, ginger and garlic, add the rooster
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Stir-fry continuously (this is stewed in a rural stove) to stir-fry the oil
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Add water, when the water boils, add five-spice powder
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Add soy sauce, salt, and simmer over low heat. This stupid chicken doesn't like to be cooked, so it must be simmered for a while.
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Finally, reduce the juice over high heat, turn off the heat, add MSG, sprinkle with chopped green onion, shredded carrots and coriander.
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Finished product
