Shredded cucumber and chicken in oil

Overview

Once I went to a restaurant and ordered a cucumber mixed with pork ribs. I thought it tasted very good. I was in a hurry to prepare it today and I didn’t have time to prepare the pork ribs. I tried using chicken instead. It was not bad~

Tags

• hot dishes
• aniseed
• chaotian pepper
• chicken breast
• cooking wine
• coriander
• cucumber
• garlic
• light soy sauce
• oyster sauce
• pepper
• salad oil
• white sugar
• white vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Put cooking wine in the pot, add water to the pepper and aniseed ingredients and bring to a boil. Wash and add the chicken breasts, cook for 10 minutes and remove.

   

2. 2 Wash the cucumber, remove the head and tail, cut it in half, smash it into pieces, sprinkle with a little salt and set aside.

   

3. 3 Prepare as shown.

   

4. 4 Tear the chicken into strips or shreds with your hands. I didn't tear it too finely for fear that it would break after mixing.

   

5. 5 Use another container to store cilantro and garlic. (It is best to use a small pot for easy mixing)

   

6. 6 Heat the frying spoon and pour the oil. (Be sure to use a low heat.) Heat the cold oil in the pan and sauté the pepper until fragrant. Turn off the heat, add the chili pepper, stir-fry and pour into the container with coriander and garlic.

   

7. 7 Pour in the rest of the light soy sauce, vinegar, sugar, oil, etc. (Refer to the details I wrote, and add whatever is missing~) Mix well and serve on a plate~