Kung Pao King Oyster Mushroom

Overview

How to cook Kung Pao King Oyster Mushroom at home

Tags

• hot dishes
• pregnant women
• maternity
• sichuan cuisine
• spring recipes
• banquet dishes
• dinner
• ginger powder
• king oyster mushroom
• light soy sauce
• onions
• oyster sauce
• peanuts
• pixian douban
• vinegar
• water starch
• white sugar

Ingredients

Steps

1. 1 Wash the king oyster mushrooms

   

2. 2 Dice

   

3. 3 Chop peanuts and onions into cubes and set aside

   

4. 4 Chopped Pixian Douban

   

5. 5 Put sugar, light soy sauce, oyster sauce, vinegar, minced ginger and a little water into a bowl to make a sauce

   

6. 6 Heat the cold oil in the pan and add peanuts

   

7. 7 Fry until crispy and serve

   

8. 8 Heat oil in a wok and add diced king oyster mushrooms

   

9. 9 Sauté until the diced king oyster mushrooms become soft

   

10. 10 Add Pixian Douban and stir-fry until fragrant

    

11. 11 Pour in the sauce

    

12. 12 Stir-fry and mix in the water starch

    

13. 13 Finally add green onions and peanuts, mix well and serve

    

14. 14 Load