Spicy chicken gizzards!

Overview

As a foodie, this is a food you must not miss!

Tags

• cold dishes
• home cooking
• children
• old man
• summer recipes
• dinner
• banquet
• balsamic vinegar
• chicken essence
• chicken gizzards
• cinnamon
• cooking wine
• garlic slices
• lao gan ma oil chili
• light soy sauce
• onions
• sesame oil
• star anise
• ginger slices
• minced garlic
• salt

Ingredients

Steps

1. 1 After buying the chicken gizzards, wash them thoroughly with salt, drain the water, put them into a bowl, add all the main ingredients: cooking wine, light soy sauce, star anise, ginger slices, ginger slices, mix well, cover with plastic wrap and marinate for a few hours (it's better to marinate it at night and only use it the next day)

   

2. 2 Pour all the marinated chicken gizzards and marinating ingredients into the pot, add chicken soup or water and simmer for 40 minutes! (Just make sure the chicken gizzards are just cooked)

   

3. 3 Drain and cut into slices!

   

4. 4 Get your seasoning ready!

   

5. 5 Pour all the auxiliary ingredients: Laoganma oil chili pepper, green onion, coriander, minced garlic, light soy sauce, balsamic vinegar, sesame oil, and chicken essence into the chicken gizzard bowl and mix well!

   

6. 6 Crunchy and so delicious! Duck gizzards can be made the same way!