Dumplings stuffed with pork and radish

Overview

I wanted to make some dumplings at noon, but because I had to go to work in the afternoon, I was afraid that I wouldn't have enough time. When I went to the supermarket and saw ready-made dumpling skins for sale, I bought some, which saved me a lot of time.

Tags

• staple food
• home cooking
• old man
• dumplings
• winter recipes
• spring festival
• clear water
• dumpling skin
• edible oil
• msg
• mix stuffing
• onions
• oyster sauce
• pork stuffing
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Add chopped green onion and ginger to the meat filling

   

2. 2 Grate the radish into shreds, add salt and lightly marinate, squeeze out excess water

   

3. 3 Chop the radish into shreds, add the chopped radish and mix well

   

4. 4 Add cooking oil and mix well

   

5. 5 Add oyster sauce

   

6. 6 Add a little salt

   

7. 7 Add MSG and stir well

   

8. 8 Take the dumpling skin, add the mixed meat filling, and wrap it into a raw dumpling

   

9. 9 Wrap them one by one, place them on the steamer, and steam them in boiling water for about ten minutes

   

10. 10 Serve with light soy sauce and enjoy