Cumin steamed buns

Overview

How to cook Cumin steamed buns at home

Dice the steamed buns, dice the green onions, and dice the peppers and onions;
Beat eggs and add appropriate amount of salt;
Break up;
Add the diced steamed buns into the eggs and mix so that each steamed bun is coated with the egg liquid;
When the oil is hot, stir-fry the diced steamed buns wrapped in egg liquid quickly until golden brown and set aside;
Pour a little less oil and fry the onions until fragrant;
Carrots are fried first;
Sauté onions until fragrant;
Add the chili peppers to the pan and stir-fry;
Add salt, cumin, and chili powder (you can omit it if you don’t like spicy food);
Stir well and turn off the heat;
It’s out of the pot;
Done!