Rainbow cake

Overview

This rainbow cake uses chiffon cake for the delicate texture. If you know how to make chiffon, you can directly make the cake batter according to the chiffon method. You can start directly from step 15. The inside of a rainbow cake is also as colorful as a rainbow, so it is necessary to make cake embryos of various colors. The following shows the operation method of a colorful 6-inch hurricane, and so on for cakes of other colors.

Tags

• baking
• little fresh
• good looks
• children
• afternoon tea
• cake flour
• corn starch
• egg yolk
• pigments
• salad oil
• whipping cream
• fine sugar
• lemon juice
• milk
• protein

Ingredients

Steps

1. 1 Isolated egg yolk

   

2. 2 The divided egg whites and egg yolks are placed in different egg beating basins

   

3. 3 Add salad oil

   

4. 4 Add milk

   

5. 5 Continue stirring until the oil and water are mixed

   

6. 6 Sift in low-gluten flour

   

7. 7 Mix well into egg yolk paste and set aside

   

8. 8 After the egg whites are beaten, add a few drops of lemon juice. Add 60 grams of white sugar in three batches (you can add it while beating). Use an electric egg beater to beat until wet foam. Add corn starch. When beating the egg whites, add a toothpick's worth of coloring. Turn the egg beater at low speed until there are strong corners when lifting the egg beater as shown. Follow the same method to make other color cakes

   

9. 9 Use a spatula to scoop 1/3 of the beaten meringue into the egg yolk batter basin, and stir evenly from the bottom up

   

10. 10 Pour all the mixed egg yolk batter into the meringue

    

11. 11 Continue to mix evenly and the cake batter is ready

    

12. 12 Pour the cake batter into the prepared cake mold

    

13. 13 Put the baking sheet into the oven, middle rack, 160 degrees, and bake for 40 minutes. After baking, turn the cake upside down on the baking grid to dissipate heat

    

14. 14 300g animal cream plus 30g white sugar

    

15. 15 Beat the cream with an electric mixer until it becomes creamy

    

16. 16 Scoop out a little bit of the whipped cream, put it into a piping bag, add a toothpick's coloring, and then rub the piping bag to mix the colors evenly

    

17. 17 Use the same method to prepare the required three colors and place in the refrigerator for later use

    

18. 18 Spread the cream in the middle, and then spread the cake, just like other butter cakes, and make a rainbow on the top

    

19. 19 Stack them layer by layer

    

20. 20 Wipe the face

    

21. 21 Complete

    

22. 22 Use a piping bag to cut out tiny holes (if you’re not sure, you can cut a little first and squeeze it out to see if it’s not big enough before cutting) and then squeeze it on top according to the color to create a beautiful rainbow

    

23. 23 Then add white clouds and a rainbow cake is ready