Berry cheese crispy cake

Overview

Christmas is coming soon, so let’s make a Christmas cake in advance; I remember that last year’s Christmas was celebrated in my hometown and I didn’t make a cake, so I wanted to create an atmosphere this year. Before I got married, I didn’t celebrate Christmas particularly. If my friends invited me, I would go out to have a party; unlike now, I pay more attention to Christmas. Christmas is a public holiday in my hometown, so I would go out for a walk on this day or just stay at home. However, since I got married, I pay more attention to holidays; I also make special delicious food for these holidays. . Sometimes I watch TV or hear from friends that life is different after marriage. It is not as free as being single. You can go wherever you like, but I don't think so. I think life after marriage is colorful. There are more family members at home and it is particularly lively during some festivals. The texture of this cheesecake I made today is different from the ones I made before. There is an extra layer of [spicy chips] on the surface of this cake; and it uses [brown sugar and walnuts] as ingredients. The texture is very special and the aroma of nuts is very fragrant. . . It is said that walnuts are good for the body. In addition to being used to make soy milk, they can also be used creatively in baking cakes. Aren’t all of these [Strawberry Snowmen] chubby? . Because the strawberries are relatively big, they look round and chubby. When my husband saw the little snowman, he laughed and said that the snowman is so fat. . .

Tags

• baking
• afternoon tea
• christmas
• almond flour
• blueberry
• brown sugar
• cake flour
• corn starch
• cream cheese
• digestive biscuits
• egg
• room temperature butter
• vanilla extract
• whipping cream
• chopped walnuts
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Place a round piece of baking parchment paper on the bottom of the 6-inch removable bottom mold for easy release.

   

2. 2 Put the digestive biscuits into a plastic bag and roll them into crumbs with a rolling pin. You can also use a food processor to beat them into crumbs.

   

3. 3 Melt 30G of butter.

   

4. 4 Add melted butter to biscuit crumbs.

   

5. 5 Stir the two together evenly.

   

6. 6 Stir evenly and place into a 6-inch removable bottom mold. Use the bottom of a round cup to compact the biscuit crumbs.

   

7. 7 Crush the biscuits and refrigerate until ready.

   

8. 8 Steps for making crispy granules: Place 15G low-gluten flour, 15G brown sugar, and 15G almond flour into a blender and crush them.

   

9. 9 After crushing, put it into a bowl, add chopped walnuts and 15G of room temperature butter.

   

10. 10 Knead the powder and butter with your hands until evenly mixed and refrigerate until ready.

    

11. 11 Put the cream cheese into a mixing bowl.

    

12. 12 Melt the cream cheese in hot water and stir until smooth and without lumps, then remove from the hot water.

    

13. 13 Add caster sugar to cream cheese.

    

14. 14 Mix the two well.

    

15. 15 Add the whole egg mixture to the cream cheese on low speed.

    

16. 16 Mix egg mixture and cream cheese evenly.

    

17. 17 Continue to pour in the whipping cream.

    

18. 18 Mix well with cream cheese batter.

    

19. 19 Add vanilla extract and lemon juice and mix well.

    

20. 20 Add cornstarch.

    

21. 21 Blend until smooth and without lumps.

    

22. 22 Take the mold out of the refrigerator and wrap it with two pieces of tin foil.

    

23. 23 Add blueberries optionally.

    

24. 24 Pour in the cream cheese batter.

    

25. 25 Place the crispy dough on the surface of the cheese paste. If the cheese is larger, break it into small pieces with your hands before placing them on top.

    

26. 26 Preheat the oven to 175 degrees, pour 1cm of hot water into the baking pan and place the mold into the baking pan.

    

27. 27 First bake at 175 degrees for 30 minutes, then bake at 150 degrees for 30 minutes. After the cake is baked and cooled, it can be placed in the refrigerator for more than 4 hours.

    

28. 28 Wash the strawberries and cut the tops of the strawberries, leaving the leaves intact.

    

29. 29 Whip the whipped cream with a little powdered sugar, insert a strawberry into the cake; put a little whipped cream on the strawberry and then gently place the top of the strawberry on top of the whipped cream.

    

30. 30 The snowman's eyes can be decorated with black sesame seeds.

    

31. 31 Finally sprinkle with powdered sugar.