Refreshing jelly

Overview

The weather is getting hotter, and the jelly noodles on the streets or in restaurants are gradually becoming more popular. So how is the jelly made? Want to eat safe, clean and hygienic jelly? Then do it yourself! I also like to eat jelly, and it tastes delicious every time I make it (personal opinion). I would like to share it with everyone!

Tags

• cold dishes
• children
• old man
• sichuan cuisine
• summer recipes
• lunch
• famous dishes
• coriander
• lao gan ma
• onions
• pea flour
• vinegar
• garlic

Ingredients

Steps

1. 1 Pea flour can be purchased online or at food stores.

   

2. 2 Ratio: The ratio of pea flour to water is 1:6

   

3. 3 Take 1 bowl of pea flour, take 1 bowl of water, and mix the pea flour thoroughly.

   

4. 4 Note: The previous ratio was 1:6! I just used 1 bowl of water, and there are 5 bowls of water left. Put these 5 bowls of water in the pot and bring to a boil.

   

5. 5 After the water boils, adjust the heat to medium and slowly pour the pea flour you just prepared into the pot, stirring with chopsticks while pouring. After about 1-2 minutes, the pot becomes very thick and almost resembles rice soup. Turn off the heat and prepare to take out the pot.

   

6. 6 Take a container, preferably a flat one, to facilitate heat dissipation. Pour the jelly out of the pot and wait for it to cool down.

   

7. 7 Chop onions, garlic, coriander, etc., put them in a bowl, and add Lao Ganma.

   

8. 8 Add vinegar, a little salt, sesame oil, and make a cold dressing and set aside.

   

9. 9 Take out the cooled jelly and cut into cubes or strips. Note that it is emphasized here: the pea flour that comes out of the pot cannot be formed until it is completely cold. If you want it to be cooler, you can put it in the refrigerator, but don't let it freeze. Just cool it until it is ready for shaping. It is easy to cut and shape.

   

10. 10 Cut the jelly, place it on a plate, and pour the seasoning you just mixed on it. A plate of delicious and tempting jelly made by yourself is complete!

    

11. 11 Important tips for the whole process: 1. It must be pea flour, I have never made other flours; 2. The proportion must be mastered; 3. The cooking time must be mastered, too short and not cooked, too long and it will become old; 4. Be sure to wait until it cools down, and it will naturally form a lump, which is the jelly. When it's still hot, it's not easy to cut or shape. 5. The shape and seasoning can be done according to what you want, there are no fixed requirements.