Coconut Chicken

Overview

How to cook Coconut Chicken at home

Cut the chicken into pieces first and wash them
It is best to cut the red dates in the middle and make a cross
Pour the wolfberry and Codonopsis pilosula into water and put them together
Then put the red dates in
Add about 10 pieces of rock sugar
Then clean the unclean shell of the coconut
Cut the coconut into strips, rinse it with water and put it in
Add chicken essence, salt and chicken juice together
Then add water (it’s best to use mineral water because eggs have a high calcium content, so you can’t use tap water. The high iron content is not good for drinking) and then add the eggs
It is best to simmer it over slow fire for 2 hours, because then the nutrients in the coconut and the calcium in the eggs will come out quickly, and the taste is very delicious, especially for children and women