Grilled Chicken Legs with Black Pepper and Cumin

Overview

I can't help but add chili peppers and Sichuan peppercorns every time I make barbecue. I eat deliciously, but my daughter is daunted by the red and spicy food. I took special care of her today and didn't add any spicy flavor at all. I added black pepper juice and cumin. I didn't expect it to be so delicious without spicy food. As soon as the four roasted chicken drumsticks came out of the oven, one of them was eaten by my greedy cat, hehe... Today’s chicken legs are raised by relatives in the countryside. They taste very fragrant. The method of making chicken legs that are crispy on the outside and tender on the inside is actually very simple. Let’s take a look below...

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• black pepper juice
• chicken legs
• cumin
• egg white
• ginger
• green onions
• light soy sauce
• red wine
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut some slits into the chicken legs to facilitate the flavoring

   

3. 3 Cut ginger and garlic into slices, and cut green onions into small pieces

   

4. 4 Add an appropriate amount of salt to the chicken legs and mix well, then add an appropriate amount of black pepper juice and mix well

   

5. 5 Add an appropriate amount of light soy sauce and sesame oil and mix well, then add egg white to coat evenly, then add red wine, onion, ginger, garlic, and cumin, and marinate for an hour

   

6. 6 Pour the chicken legs together with the marinated seasoning into a baking tray lined with tin foil

   

7. 7 Place in the middle rack of the preheated oven, turn the heat up and down, 220 degrees, and bake for about half an hour

   

8. 8 Turn it over halfway

   

9. 9 Baked finished product