Cold Spicy Chicken Feet
Overview
There are many ways to eat chicken feet, and each taste has its own merits, making it unforgettable. Today I am going to make a cold chicken feet dish to share with you. It is simple and easy to make, and the taste can be said to be comparable to that of takeout. As long as you prepare the ingredients, you can enjoy it at home.
Tags
Ingredients
Steps
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Wash the chicken feet and chop off the tips of the chicken feet with a knife.
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Add appropriate amount of water to the pot, add chicken feet, cooking wine, ginger slices, star anise and 1 spoon of salt.
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Boil the water for seven to eight minutes, take it out, wash it with clean water to remove the gum, drain the water and set aside.
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Take an appropriate amount of peanuts, add a little oil and fry until cooked. Set aside.
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Use a knife to scrape off the thorns on the surface of the cucumber and cut it into small segments
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Cut the carrots into thin slices one centimeter wide.
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Take a few garlic cloves and chop them into minced garlic
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Pour the cucumber and minced garlic into a basin, top with light soy sauce, extremely fresh vinegar, salt and a little sugar and mix well.
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Mix well and let it sit for about ten minutes. Pour in the peanuts.
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Serve on another plate and save the remaining sauce for later use.
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Cut the peppers into sections, pour an appropriate amount of oil into the pot and sauté until fragrant.
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Pour the sauteed chili segments on top of the chicken feet.
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Finally, pour all the remaining sauce in the chicken feet mixing bowl on top, and then drizzle with sesame pepper oil.
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Start enjoying the delicious food
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Finished product pictures
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Finished product pictures
