Taro cake

Overview

How to cook Taro cake at home

Tags

• hot dishes
• common dishes
• old man
• afternoon tea
• autumn recipes
• chicken powder
• ham
• onions
• oyster sauce
• rice flour
• salad oil
• smoked duck
• sugar
• taro
• wine
• salt

Ingredients

Steps

1. 1 Cut taro, ham, and smoked duck into thick shreds, and dice green onions

   

2. 2 Heat a pan, add a little salad oil, sauté shredded ham and smoked duck until fragrant

   

3. 3 Fry shredded taro thoroughly

   

4. 4 Put the shredded taro and other ingredients in a bowl and let cool, add seasonings and chopped green onion, add appropriate amount of water to the rice flour and a little salt and pepper to make a paste

   

5. 5 Mix the rice flour paste into the shredded taro ingredients

   

6. 6 Take a steaming plate, apply some salad oil, pour all the mixed ingredients

   

7. 7 Place in a steamer and steam over high heat for 20 minutes

   

8. 8 When cooked, take out and let cool

   

9. 9 Cut the cooled taro cakes into small pieces and fry until both sides are golden brown, then serve