Beggar Chicken

Overview

How to cook Beggar Chicken at home

Tags

• hot dishes
• zhejiang cuisine
• banquet dishes
• bacon
• chicken
• chives
• cooking wine
• ginger
• light soy sauce
• mushrooms
• thirteen incense
• yellow mud
• lotus leaf
• pepper
• salt

Ingredients

Steps

1. 1 Prepare a clean live chicken, add cooking wine, light soy sauce, salt, ginger, pepper, thirteen spices, and chives.

   

2. 2 Dip the green onion into the juice and rub it all over.

   

3. 3 Put the chicken and juice into a plastic bag and refrigerate overnight, remembering to turn over halfway through.

   

4. 4 Soak the lotus leaves until soft.

   

5. 5 Prepare mushrooms and bacon.

   

6. 6 Stuff the mushrooms and bacon into the chicken belly.

   

7. 7 Wrap the chicken in lotus leaves and tie it with cotton rope.

   

8. 8 Prepare yellow mud.

   

9. 9 Wrap it with yellow mud. If there is no yellow mud, wrap it with flour and dough, or wrap it with tin foil.

   

10. 10 Bake in the oven at 200 degrees for 2 to 3 hours.

    

11. 11 Little kid's shoes, keep that chicken leg~

    

12. 12 It’s already in a boneless state~

    

13. 13 Finished product.