Hokkaido Flower Bread
Overview
You can never tire of eating Hokkaido bread. Its soft texture is like a baby's skin. The Hokkaido recipe bread is not limited to the mountain shape or flat top of toast bread. Use the hollow cake mold to make cute flower shapes. The taste remains the same but the feeling is completely different!
Tags
Ingredients
Steps
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Zhongzhong: 175g of Jinxiang bread flour, 5g of fresh yeast, 73g of milk, 37g of protein. Dissolve the yeast in Zhongzhong into warm milk, then put it with other ingredients of Zhongzhong in the bread machine barrel
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Start the machine to stir the noodles
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After kneading into a smooth dough, place it in a warm place for basic fermentation
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When it reaches about 4 times, it starts to fall again and becomes uneven.
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After the medium-sized seeds are cooked, take them out and cut them into small pieces
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Except butter, first pour the liquid part of the main dough into
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Then put the flour into
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Knead until it expands and a thick membrane can be pulled out
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Add butter
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Knead until a complete glove film is formed
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Leave it in a warm place to relax for 30 minutes
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After the rested dough is taken out and deflated, divide it evenly into 6 pieces
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Round
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Apply butter inside the mold to prevent sticking
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Place the dough evenly in the cake mold and put it in the oven to start the fermentation function.
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Ferment until doubled in size and the mold is almost full, brush the surface with a thin layer of egg wash.
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Add an appropriate amount of American almond slices to decorate (it not only looks good but is also delicious)
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Preheat the oven to 180 degrees, then adjust the middle and lower levels to 175 degrees, and heat up and down for about 30 minutes.
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Unmold immediately after coming out of the oven
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Let cool on a grill rack
