Tofu and Loach Soup
Overview
Loach is known as the ginseng in water. Last time, a Chinese medicine doctor asked me to make some loach soup for my children. So I listened to her and every week there would always be a soup with ingredients like this to cook for my children and family. Loach is a good ingredient. Today I cooked it with tofu. It is really delicious. Friends who like it can refer to it.
Tags
Ingredients
Steps
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Have all materials ready.
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Add oil to the hot pot, sauté the ginger slices until fragrant, and add the washed loach to the pot.
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Fry the loach until slightly dry.
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Transfer to the boiling stockpot.
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Fry the tofu and set aside. After frying, add the fish maw to the soup pot.
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Place the tofu in the soup pot and cook until the soup base is bright white. Add appropriate amount of fine salt to taste.
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Add appropriate amount of chopped green onion and pepper for garnishing.
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In this way, a thick and fresh tofu and loach soup is completed.
