Sushi

Overview

Sushi is simple to make, you can mix and match ingredients as you like, and it is rich in nutrients. It is the first choice for breakfast and travel

Tags

• staple food
• home cooking
• children
• meters
• rice
• fast food
• dinner
• cucumber
• egg
• pork floss
• sushi seaweed
• white sugar
• white vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients: cut cucumbers and carrots into strips, beat eggs and fry into thin strips, tear lettuce into strips, use homemade sushi vinegar (two spoons of rice vinegar and one spoon of sugar and add a little salt to make the sauce) and mix well

   

2. 2 Spread seaweed flat on the rolling curtain and put the rice in. To ensure that the rice is even, you can put a plastic bag on the rice and roll it flat with a rolling pin

   

3. 3 Put in all the ingredients we want to put in

   

4. 4 roll up, compact

   

5. 5 Cut into sections. When cutting, the knife should be wetted with water, so that it will not stick to the knife