Kuaishou stir-fry ~ scrambled eggs with fungus

Overview

I brought a lot of goose eggs and eggs when I came back from my parents' house yesterday. When I was cleaning them in the morning, I accidentally broke one goose egg and two eggs. They need to be eaten quickly.

Tags

• hot dishes
• home cooking
• coriander
• dried fungus
• egg
• garlic
• goose eggs
• msg
• onions
• carrot
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 The dried fungus has been soaked in advance in the morning, carrots are sliced, eggs are shelled, ginger and garlic are sliced, and coriander and green onions are cut into sections.

   

2. 2 Stir the eggs and fry them until they are as thin as possible.

   

3. 3 Heat the cold oil in a pan and sauté the ginger and garlic until fragrant, add the carrot slices and stir-fry until cooked.

   

4. 4 Add the fungus and a teaspoon of salt and half a teaspoon of pepper

   

5. 5 Add eggs cut into small pieces.

   

6. 6 Stir-fry a spoonful of soy sauce evenly, then add onion and coriander segments, turn off the heat and sprinkle with MSG

   

7. 7 Finished product