Chestnut Braised Pork

Boil water in a pot, add some salt, add fresh chestnuts and cook for five minutes;

Then pour the cooked chestnuts into cold water and soak for ten minutes;

In this way, it is easy to peel off the chestnut shells and prepare other raw materials;

Put the soaked pork belly into the pot, add a little oil and stir-fry;

Stir-fry until the surface of the pork belly turns slightly yellow and the volume shrinks, add rock sugar and continue to stir-fry;

After the pork belly is stir-fried and browned, add an appropriate amount of soy sauce and cooking wine and continue to stir-fry, then add other ingredients and stir-fry;

Add an appropriate amount of boiling water, bring to a boil over high heat, then reduce to low heat and cook for fifteen minutes;

Pour in the peeled chestnuts, cover and continue cooking for ten minutes;

Add salt to taste, and finally reduce the juice over high heat;

Pour into a small bowl and sprinkle some chopped green onion on top.

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