Cold vermicelli, bean curd and oyster mushrooms

Overview

How to cook Cold vermicelli, bean curd and oyster mushrooms at home

Prepare the chopped ingredients
Soak vermicelli in warm water for hair
Boil water in a pot and add some salt water, then add the raw materials and blanch them
Put the blanched ingredients into iced boiling water and chill for two minutes
Make a sauce: add a little more minced garlic and coriander, 1 spoon of very fresh soy sauce, 1 spoon of steamed fish soy sauce, 2 spoons of sesame paste, half a spoon of sesame oil, 2 spoons of balsamic vinegar, half a spoon of sugar, 1 spoon of chicken powder, an appropriate amount of salt, 2 spoons of red chili oil (the full name of the red oil production steps is detailed in the recipe I posted: it is compound chili red oil) and finally add an appropriate amount of cold boiled water and mix well
Pour the sauce directly into the chilled ingredients and mix well
Picture of the finished product, it tastes delicious