Black-bone chicken and yam stew
Overview
I bought a chicken, made a soup, a dish, and a meal. It was cooked in two days, and it took three days to finish it. Haha, it took another two days to sort it out! This is how I love food. My friends said that I am not busy enough every day, but I still have time to do this. It’s true. Mima said that if she didn't answer her question, she could always squeeze out time. Love it, just love it like this. That's what I thought in my heart. I couldn't help but replied, I really want to buy a SLR, I must buy it! My friends laugh at me! I also laughed at me, answering the wrong questions, all my thoughts were here! Fortunately, my daughter is recovering well during this period. Her little face is getting prettier and redder and whiter, and her mother feels very comfortable!
Tags
Ingredients
Steps
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Material diagram
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Crush the ginger, tie the green onions into knots, and take the roots of the coriander.
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The chicken has been chopped into pieces when you buy it. Wash it and blanch it with ginger and cooking wine. Rinse it after the water comes out. Mima separated, picked out the good pieces of meat and fried them, and made soup like chicken racks.
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Peel the yam and cut into large pieces.
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Soak the fungus and remove the roots.
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Wash the red dates and wolfberry and set aside.
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Peel the quail eggs after they are cooked.
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Add all the ingredients except the wolfberry into the electric pressure cooker. Mima made a mistake and forgot to add the quail eggs. She added them later.
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Turn on the power to start cooking soup
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What it looks like after boiling the pot
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After the program is completed, open the pot, add wolfberry, and season with salt.
