Grilled pita bread
Overview
[BBQ Pita Bread] Make a big pocket bread. Pita bread is a delicacy from the Middle East and the Mediterranean. What is particularly interesting is that the bread can swell in the oven to form a large pocket, so it is also called pocket bread. Cut the baked bread and fill it with your favorite meats and vegetables. It’s a beautiful way to eat. I used barbecued meat, mustard shreds and lettuce today. It’s actually more casual to put whatever you like.
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Ingredients
Steps
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The yeast in the crust material is dissolved in warm water. Mix other materials together to form a dough. Knead until smooth. Place in a basin, cover with a damp cloth, and let it ferment naturally. I usually mix the noodles at night and use them in the morning. It's just right. The current temperature is more suitable for this. This is the dough you made in the morning.
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Deflate the dough and knead it evenly. , divided into four parts. Preheat the oven to 230 degrees and place an empty baking sheet in the oven. This is a must.
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Roll the small dough into a round shape.
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Roll it out into large pieces, it doesn’t matter whether it’s round or long. Place into hot baking pan. Place in the middle rack of the oven at 230 degrees and watch, the pancakes will be ready in about seven or eight minutes.
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The barbecue is also marinated in advance. I used barbecue ingredients, which is more convenient.
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Preheat the fryer to 200 degrees for five minutes in advance. Then put the meat into the frying basket and cook at 200 degrees for about 10 minutes. Pull it open in the middle to take a look.
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The bread has puffed up and is ready to be baked. The pita bread should be soft and there is no need to wait for coloring.
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Take out the roasted meat.
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Cut the pancake, add meat and vegetables, and it is ready to eat.
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For breakfast one day, grilled pita skin and millet porridge.
