Cold Beef

Overview

On a hot summer day, why not try a spicy and sour appetizer to stimulate your taste buds? Cold beef, homemade spicy and sour appetizing juice, and a little peanut for freshness, it tastes so satisfying.

Tags

• cold dishes
• home cooking
• summer recipes
• banquet dishes
• beef tendon
• braised soy sauce
• cooked peanuts
• fresh soy sauce
• ginger
• oil chili
• red wine vinegar
• rice wine
• seasoning bag
• green onions
• minced garlic
• sesame oil

Ingredients

Steps

1. 1 Soak the beef tendons in blood water and wash them

   

2. 2 Prepare seasoning packets, ginger slices and green onions

   

3. 3 First blanch the beef tendons in cold water, then remove and wash them

   

4. 4 Heat oil in a pan, add onion and ginger to warm oil and sauté until fragrant

   

5. 5 Add the beef and stir-fry until fragrant, then add rice wine

   

6. 6 Add braised soy sauce and stir-fry until the aroma of soy sauce comes out, then add boiling water

   

7. 7 Pour everything into the pressure cooker

   

8. 8 Press for 25 minutes

   

9. 9 Prepare the seasonings for the sauce (oil, chili, sesame oil, red wine, vinegar, fresh soy sauce, coriander, crispy cooked peanuts, crushed garlic)

   

10. 10 Add fresh soy sauce, red wine vinegar, oil chili pepper, sesame oil and minced garlic into the bowl and mix well, then add a spoonful of pressed beef broth and mix well

    

11. 11 Remove the beef, let it cool, then slice it and put it into a basin

    

12. 12 Then add the prepared sauce, and finally sprinkle with chopped peanuts and coriander before serving