Matsutake braised pork ribs

Overview

Matsutake was a prize I won from an event some time ago. I like this dried mushroom very much. It has a unique aroma. I used it to stew the ribs. Not only the ribs were stained with the aroma of matsutake, but also the soup was so delicious. Adding a few red dates and some cloud fungus, the nutrition and taste were even richer. It can replenish the body's needs after working hard, and I can be full of energy to work tomorrow

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• autumn recipes
• winter recipes
• teenagers
• banquet dishes
• lunch
• cloud ears
• matsutake
• onion and ginger
• oysters
• red dates
• spare ribs

Ingredients

Steps

1. 1 Wash the spareribs and soak them in water until the meat turns a little white. Then soak the cloud fungus, oysters, matsutake mushrooms, and wash the red dates and set aside.

   

2. 2 Chop the ribs into pieces.

   

3. 3 Heat a pan, add oil, and sauté onion and ginger until fragrant.

   

4. 4 Add the pork ribs and stir-fry until the meat is slightly browned.

   

5. 5 Sprinkle white wine along the edge of the pot.

   

6. 6 Then add Zhuhou sauce and stir-fry until fragrant.

   

7. 7 Add boiling water to submerge the ribs, and add oysters to cook together.

   

8. 8 Then put the red dates and matsutake into the pot.

   

9. 9 Then you can switch to a pressure cooker and press for 20 minutes.

   

10. 10 Return the pressed ribs to the wok and add the cloud fungus and carrot flowers.

    

11. 11 At this time, you can test the taste and add the appropriate amount of salt, sugar, oyster sauce, etc.

    

12. 12 Bring to a boil over high heat. You can put it into a bowl and start enjoying~