Chocolate Banana Cake

Overview

I have never tried the combination of chocolate and banana. When I saw this recipe, I really wanted to try it. If you like it, don’t miss it!

Put 2 whole eggs, 4 egg yolks, 60 grams of milk and 20 grams of vegetable oil into a basin, emulsify them first, beat the egg whites and then stir the egg yolk paste
Beat the egg whites of the remaining 4 eggs at low speed. Don't beat in a hurry. Beat until the egg whites can pull out the small curved hook. Add 70 grams of fine sugar in three batches. Remember to beat until the hook is pulled out and then add sugar every time
Mix the egg yolk batter evenly
Sift in 120 grams of low-gluten flour and 40 grams of cocoa powder in three batches, and stir until there are no particles
Pour into 8-inch mold
Preheat the oven for 5 minutes, put the mold into the mold, and bake at 160 degrees for 40 minutes
After taking it out, use a knife to cut off the cracks on the surface
Add a spoonful of milk to the white chocolate in a pot, heat over water and melt
Slice the banana, place it on the surface, drizzle with chocolate liquid, garnish with mint leaves and it’s done!