Radish pork ribs soup
Overview
Radish has the effects of enhancing the body's immunity, aiding digestion, assisting in the absorption of nutrients, and preventing and fighting cancer. Radish pork ribs soup is a well-known home-cooked dish, salty and delicious. The addition of carrots makes it even more nutritious.
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Ingredients
Steps
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Chop the pork chops 600 into small pieces, clean them, and soak them in water to remove the blood.
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Blanch the pork ribs in a pot under cold water. After the water boils, cook briefly until the pork ribs change color.
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Pick it up, clean it and drain the water.
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Put it into a stew pot, add appropriate amount of water, rice wine and ginger slices.
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Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about 1 hour.
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Stew until the ribs are medium rare.
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Peel the white radish and cut into cubes, and cut the carrot into cubes.
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Put it into the pot, add salt to taste, and continue to simmer until the radish is soft and tender.
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Sprinkle chopped chives before turning off the heat.
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Finished product picture.
