Casserole seafood porridge
Overview
You can make a pot of delicious and rich porridge without adding any additives. If you want to do your job well, you must first sharpen your tools. A good pot can make your cooking skills better. You can make good porridge with fresh eyebrows without any additives. I can drink three bowls of this porridge in a row. A pot of seafood porridge outside costs at least about 100 yuan per pot. I cook it at home with real ingredients, without adding any seasonings to enhance the flavor. Just a handful of fine salt and a spoonful of oil. The porridge is full of the strong umami flavor released by the ingredients themselves. I could drink three bowls of such good porridge in one sitting, and even my children said it was so delicious!
Tags
Ingredients
Steps
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Wash the rice first and boil it in the pot
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One crab, this kind of sea crab is suitable for making porridge
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Open the shell from the back.
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Break into small pieces.
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In order to protect my casserole from wear and tear, I cut off the sharp corners of the crab shell
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Boil the water for 20 minutes. During the cooking process, turn on low heat
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Slice abalone, wash shrimps and clams
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After simmering the porridge for 20 minutes, add shredded crab, abalone, chopped ginger and a spoonful of vegetable oil
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After ten minutes, add the fingernails. After cooking for ten minutes, add the shrimp. Cook until the shrimp changes color.
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After serving, sprinkle with salt and green onions.
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Finished product
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Finished product
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Finished product
