Crayfish mooncake

Crayfish mooncake

Overview

A mooncake made by an Internet celebrity. I was resting at home today. I bought two kilograms of small crayfish from the market, peeled out half a kilogram of shrimp meat, and added some minced pork into the filling!

Tags

Ingredients

Steps

  1. Wash the small crayfish and pour water

    Crayfish mooncake step 1

  2. Shower with cold water

    Crayfish mooncake step 2

  3. Remove the head and shell, remove the meat, and remove the mud intestines

    Crayfish mooncake step 3

  4. Seasoning can be done by mixing. I'm afraid it won't taste good so I just stir-fry it. Add a little salad oil to the pot and sauté the ginger slices until fragrant. Add the crayfish meat, add some cooking wine, light soy sauce, salt, oyster sauce, sugar, and sesame oil and stir-fry evenly

    Crayfish mooncake step 4

  5. The minced pork is also seasoned, adding cooking wine, light soy sauce, dark soy sauce, salt, sugar, oyster sauce, sesame oil, and chicken powder

    Crayfish mooncake step 5

  6. Mix the minced pork and crayfish and set aside

    Crayfish mooncake step 6

  7. Put the ingredients for the dough into the bread machine bucket and knead the dough

    Crayfish mooncake step 7

  8. The dough must be out of film and take it out

    Crayfish mooncake step 8

  9. Put the pastry ingredients into a basin

    Crayfish mooncake step 9

  10. Knead into a dough ball. If it feels too soft, place it in the refrigerator for a while

    Crayfish mooncake step 10

  11. Divide the water dough dough and puff pastry dough into 10 equal parts, let them rest for more than half an hour, be sure to cover them with plastic wrap

    Crayfish mooncake step 11

  12. Take a small dough ball and wrap it with a small ball of pastry

    Crayfish mooncake step 12

  13. Wrap each one, there are 10 in total and relax for a while

    Crayfish mooncake step 13

  14. Take one and flatten it into a long strip

    Crayfish mooncake step 14

  15. Roll up slowly, do the same for all 10 rolls, cover with plastic wrap and let rest for 20 minutes

    Crayfish mooncake step 15

  16. Now take another roll and change the direction, flatten it, roll it out, and roll it up

    Crayfish mooncake step 16

  17. Cover with plastic wrap and rest for 20 minutes

    Crayfish mooncake step 17

  18. Take a loose roll and bring the two heads together

    Crayfish mooncake step 18

  19. Flatten and roll it out, then add an appropriate amount of crayfish meat filling

    Crayfish mooncake step 19

  20. Close the mouth tightly

    Crayfish mooncake step 20

  21. Put it on the baking sheet, and I also used star anise dipped in red pigment to print a pattern

    Crayfish mooncake step 21

  22. Put it in the oven at 180 degrees and bake for about 20 minutes

    Crayfish mooncake step 22

  23. Finished product pictures

    Crayfish mooncake step 23