Five spice braised beef
Overview
Beef is rich in protein and a variety of elements needed by the human body. It has the functions of replenishing qi, nourishing the spleen and stomach, and strengthening muscles and bones. Beef tendon is slowly braised, and the meat will not rotten after being cooked for a long time. The braised meat is soft and chewy, and the flavor of the seasoning is fully integrated into the meat, making it extremely fragrant. Just perfect as a snack for children who have strong mental exercises
Tags
Ingredients
Steps
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Fresh beef.
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Prepare star anise, cinnamon, strawberries, peppercorns, bay leaves, dried chilies, ginger, etc., and wash onions and lemons. Place small grains of spices into spice balls.
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Cut the beef into large pieces and wash it clean.
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Pour water into the pot, add beef, ginger and cooking wine, cook for about 5 minutes to remove debris and blood foam, remove, wash and drain.
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Put blanched buffalo meat in the pot, then add light soy sauce, dark soy sauce, sugar, salt, cooking wine and various spices. Add a few slices of lemon, add water, the water should cover the beef, bring to a boil and skim off the foam, cook on high heat for 15 minutes, transfer to a rice cooker and simmer for about 3 hours.
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Cook until the meat is tender and easy to insert with chopsticks, add chopped onions, cook for five minutes, and turn off the heat.
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Continue to soak the braised beef in the brine for 4 hours, remove and drain.
