Crab Meal and Egg Fried Rice
Overview
Chrysanthemums are yellow and crab legs are itchy. At this time of the year, hairy crabs are on the market in large quantities and can be eaten steamed or stir-fried...but most people still prefer to eat them steamed with the original flavor. But sometimes we can’t finish it, so we try another way, remove the crab meat and make a plate of crab powder fried rice, which is delicious and has endless aftertaste.
Tags
Ingredients
Steps
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Steam the crabs, remove the meat and set aside.
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Wash and mince green onion and ginger.
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Beat the rice and set aside.
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Beat eggs with rice wine.
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Heat the oil in the pan and add minced ginger and half of the scallions until fragrant.
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Add crab meat, add a little rice wine and stir-fry until fragrant.
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Push the crab meat aside and pour in the egg mixture.
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Fry the egg liquid briefly.
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Wait for the egg liquid to completely solidify before adding rice.
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Fry the rice in the semi-solidified egg liquid and coat it with the egg liquid.
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When the rice is cooked, add salt and pepper to taste.
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Add the other half of green onion.
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Stir fry evenly.
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Just put it on a plate and serve it out.
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The fried rice tastes a bit dry and could be paired with a bowl of seaweed and shrimp skin soup. Put seaweed, dried shrimps, salt, fresh chili powder and sesame oil in a bowl.
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Just rinse it with freshly boiled water.
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Okay, a big plate of crab meat and egg fried rice is not enough.
