Beef brisket stewed with radish

Overview

The nutritional value of stewed pork belly and white radish is very high. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing, developing, and recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. White radish is rich in vitamin C and trace element zinc, which helps enhance the body's immune function and improve disease resistance.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• radiation protection
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef brisket
• dried chili pepper
• green onions
• oil
• old soy sauce
• rock sugar
• soybean paste
• star anise
• white radish
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 500g beef brisket

   

2. 2 white radish, peeled and cut into cubes

   

3. 3 Wash the seasonings and set aside

   

4. 4 Soak beef brisket in water for 20 minutes to remove the blood, changing the water twice during the process

   

5. 5 Blanch the whole piece of beef brisket in a pot of boiling water to remove the blood

   

6. 6 After removing from the pot, cut into pieces and rinse with running water

   

7. 7 Heat the oil in the pan, add the beef brisket and stir-fry until all the water is gone

   

8. 8 Then add 1 tablespoon dark soy sauce, 1 tablespoon soybean paste, 2 tablespoons light soy sauce, ginger, garlic, chili, star anise, etc.

   

9. 9 Stir-fry all the seasonings and beef brisket evenly to make the beef brisket color

   

10. 10 Then take a stew pot, pour the fried beef brisket, add an appropriate amount of water, add 2 small pieces of rock sugar, an appropriate amount of salt, and simmer over medium heat for 1 hour

    

11. 11 After the beef brisket is stewed until tender, add the white radish cubes and simmer for 20 minutes