Rainbow cake
Overview
A neighbor gave birth to a cute little baby. I wanted to make a cake to send congratulations, and asked my daughter what kind of cake to make. The little guy likes to draw rainbows recently and said he must make a rainbow. Well, I also want to try it.
Tags
Ingredients
Steps
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Separate the egg whites and yolks.
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Add 30 grams of sugar to the egg whites and beat evenly.
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Add salad oil gradually.
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Add milk gradually and mix well.
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Sift in the flour.
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.Use a spatula to mix evenly up and down until there are no lumps and the batter is smooth.
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Add a few drops of lemon juice to the egg whites.
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Beat with an electric mixer until foamy, add 20 grams of sugar.
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Beat until the big bubbles disappear and the bubbles are uniform and fine, then add 20 grams of white sugar.
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Continue beating until the egg whites are thicker and lines appear on the surface, then add the last bit of white sugar.
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Continue beating until the hair is dry and the egg whites can form a short, upright peak.
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Add 1/3 of the egg whites to the egg yolk batter.
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Gently stir up and down with a spatula.
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Pour into the egg whites and mix well by turning and cutting.
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Pour it into the cake mold, lift it up and shake it gently up and down a few times, then place it on the countertop and shake it a few times with a little force. This will eliminate the bubbles inside and make the surface look smoother.
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Preheat the oven to 160 degrees, bake at 150 degrees for 30 minutes and then at 140 degrees for about 25 minutes.
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Whip the light cream with powdered sugar.
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Divide the cake into three slices.
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Spread a layer of whipped cream on each layer of cake, place red dragon fruit on top, and spread another layer of whipped cream.
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Adjust appropriate amount of blue light cream.
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Smooth the surface.
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Outline the edges with white.
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Color the remaining whipped cream and put it into a piping bag.
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Pipe a rainbow on the surface and decorate with letter candy slices.
