Supreme Tofu

Let’s start making tofu first. Most professional ones have square molds, so I made do with it. I used a stainless steel flat-bottomed bowl and prepared a small half bowl of sugar-free soy milk. I bought soy milk powder directly from the supermarket and made it.

There is an appropriate amount of minced meat, mince it a little, or grind it. I used three eggs. Beat the eggs evenly

Then pour the eggs and minced meat into the soy milk bowl and mix evenly without clumping

Mix the eggs evenly and put them in a steamer, steam for 15-20 minutes. You can tell that you can take it out when it is cooked, and this becomes the tofu for today. Then let it cool before cutting into pieces.

Once the tofu has cooled, start cutting it into the shape you want. Since there is no square mold, the only option is to cut off the rounded edges. Cut and set aside [note that tofu is very tender, so choose a sharp knife to cut it because there is also minced meat in it]

$Supreme Tofu step 5$

Then carefully roll the cut tofu cubes in cornstarch. After they are coated with flour, they are fried in oil.

It can be said that it is half-fried and half-fried. Because the tofu is too soft, it will break accidentally, so I use the chopsticks to reverse and fry until both sides are golden

Carefully put the fried tofu into a bowl, then heat the pan and stir-fry the tomatoes, sugar and soy sauce until they melt. Place the tofu in the pan until the sauce is evenly coated and it is ready to serve.

You can add a little more sugar and adjust it to suit your taste. Then put it on the plate,

Charred on the outside and tender on the inside. Made by myself, it’s more appetizing~

Finished product pictures

Overview

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Ingredients

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