Spring Plum Blossom Cake

Overview

Winter is over and a new year has begun! May these blooming red plums bring you the breath of spring!

Add white vinegar and salt to the egg whites, then add 60 grams of sugar in three batches and beat.
Beat the egg yolks with 30 grams of white sugar, add corn oil in batches and beat well, then add milk and beat well.
Sift the flour into the egg yolk liquid.
Mix well.
Add 1/3 of the egg white into the egg yolk paste and mix evenly.
Pour the mixed batter into the remaining egg whites and mix well.
Pour it into an 8-inch chiffon mold and shake it a few times to remove any big bubbles.
Place in the lower rack of the oven at 150 degrees, upper and lower heat, and bake for 60 minutes.
Immediately take out the baked cake and place it upside down on the baking sheet. After it has completely cooled, you can unmold it.
Divide the chiffon into 2 pieces.
200g whipping cream, add 20g sugar.
Whip whipped cream.
Dice canned pineapple.
Take a piece of cake, spread whipped cream and add diced pineapple.
Cover with another slice of cake.
Spread light cream on the surface.
Use bamboo sticks to draw plum blossom branches.
Add a little light cream and green coloring, put it into a piping bag and squeeze out the branches.
Use pink whipped cream to squeeze out plum blossoms.